Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicks - CORRIGENDUM.
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چکیده
منابع مشابه
Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicks.
The present study investigated the effects of xanthophylls (containing 40 % of lutein and 60 % of zeaxanthin) on proinflammatory cytokine (IL-1β, IL-6, interferon (IFN)-γ and lipopolysaccharide-induced TNF-α factor (LITAF)) and anti-inflammatory cytokine (IL-4 and IL-10) expression of breeding hens and chicks. In Expt 1, a total of 432 hens were fed diets supplemented with 0 (as the control gro...
متن کاملSupplementation of xanthophylls increased antioxidant capacity and decreased lipid peroxidation in hens and chicks.
The present study investigated the effects of xanthophyll supplementation on production performance, antioxidant capacity (measured by glutathione peroxidase, superoxide dismutase (SOD), catalase, total antioxidant capacity (T-AOC), and reduced glutathione:oxidised glutathione ratio (GSH:GSSG)) and lipid peroxidation (measured by malondialdehyde (MDA)) in breeding hens and chicks. In Expt 1, 43...
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ورودعنوان ژورنال:
- The British journal of nutrition
دوره 114 9 شماره
صفحات -
تاریخ انتشار 2015